Kai’s Songbird

Kai’s Songbird marks the first Doha outpost of Michelin-starred Kai Mayfair, bringing nearly three decades of refined Chinese cooking from London to the Corinthia Yacht Club.

The menu centers on modern Nanyang cuisine, blending Chinese heritage with Southeast Asian influences and contemporary technique. Seafood features prominently,with standout dishes such as soft-shell crab and wok-hei prawns, complemented by well-known classics like aromatic crispy duck.