Mila

Located on the first floor of the Rosewood Hotel, Mila is a fine dining restaurant reinterpreting Levantine cuisine through a contemporary lens.

The menu draws on time-honoured Levantine and Mediterranean recipes, many inspired by family cooking, and presents them in a refined, shareable format. Dishes range from clay-pot whole fish and vegetable-forward mezze to more modern plates like courgetti wafer with feta, all prepared with precision and high-quality ingredients. Fresh breads, served warm with hummus, are a constant highlight. A walk-in wine cellar featuring bottles from Lebanon, Turkey, and across Europe supports thoughtful pairings, reinforcing Mila’s approach to elegant, ingredient-driven dining.