Agristube

Just outside Lamon, Agristube surprises with its bright, well-crafted interior featuring light wood, a large stube, and a view into the open kitchen. Run by two young, passionate hosts, the restaurant focuses on organic, local ingredients and seasonal dishes: homemade pastas, Lamon beans, vegetable sides cooked with precision, and creative specialties like hemp cannelloni or blue cheese-pear pairings. The wine list is curated with care, the grappa selection is noteworthy, and a small shop offers local products to take home.