L’Ostì

Set at the foot of the Sassongher, L’Ostì offers a minimalist, contemporary dining room framed by Dolomite views and lined with natural wines. Chef Enrico Vespani blends Alpine ingredients with creative takes on Italian classics. The menu moves from regional charcuterie to refined dishes like a carbonara reinterpreted as an airy egg foam over maccheroncini and guanciale in speck broth. Robust meat courses and desserts inspired by Sicily to Alto Adige complete the experience.