Only a few steps away from Salam Street, Bonna Anne is a true hidden Ethiopian gem in Abu Dhabi’s dining scene. With a various selection of original recipes, there is no best place to try the soft and spongy injera bread, the delicate Yesom Fir Fir and Yesom Beyaynetu, and the Bonna Annee special lamb. Set in a friendly and cosy restaurant, Bonna Annee has already become Arabians’ home far away from home, where the simplicity of traditional meals is even more enjoyable – Ethiopian cuisine is made to be shared and eaten with your hands!
Mon – Sun 11am – 12am
Al Salam Street, Abu Dhabi, United Arab Emirates