Nusr-et

An acclaimed steakhouse restaurant from Turkey, Nusr-et is the creation of famously charismatic Nusret Gokce, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb passing Nusret’s personal inspection before making it to the grill. Signature dishes include asado ribs, beef spaghetti and grilled meatballs.