Born out of Tom Aiken’s creativity and passion for cooking, Oak Room is establishing itself as a cornerstone in the Abu Dhabi steakhouse scene. With a contemporary and elegant style, this 26-year-old starred inspirational chef quickly turned this place into one of the most inviting dining rooms. With a typically British rock ‘n roll influence, Oak Room offers an open kitchen and a frosted glass-fronted butchery, making meat the major character of this culinary play. Oak Room’s intimate and warm atmosphere is ready for you to try its specialties – a selection of meat (but also fish or veggie) roasts, Yorkshire puddings, gravy and fresh vegetables.
The Abu Dhabi Edition, Al Bateen Marina, Abu Dhabi, UAE
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