Amaru

In the heart of the Upper Engadin, Amaru brings the authentic flavours of Peru to the table. Located within the elegant Kulm Hotel St. Moritz, the restaurant welcomes guests into a refined vaulted space, defined by a captivating atmosphere and thoughtfully curated design.

At the helm of the kitchen, Peruvian chef Claudia Canessa and her brigade celebrate the rich diversity of Peru’s regions through modern, creative interpretations prepared with ingredients of the highest quality. Her cuisine is a vibrant dialogue of cultures, where ancient Inca traditions meet Spanish heritage and subtle Asian influences, resulting in dishes that are both authentic and contemporary.