Chesa al Parc

With its spacious sun terrace, Chesa al Parc offers a relaxed dining experience that effortlessly combines sporty elegance with rustic Alpine charm. Designed in traditional Engadine style, the restaurant provides a warm, welcoming atmosphere ideal for both casual gatherings and family-friendly meals.

The menu features a laid-back selection of Swiss specialities and international classics, complemented by snacks, coffee, tea and homemade cakes served throughout the day. Specialities include Venetian-style veal liver for lunch on Tuesdays, the traditional Italian dish bollito misto on Thursdays and fondue Chinoise à discretion on Sunday evenings.