Donatz

Restaurant Donatz is run with great dedication by Cornelia and René A. Donatz, who welcome guests into an elegant yet rustic setting defined by a warm Swiss-pinewood dining room. The cuisine focuses on outstanding quality and well-executed classics, with culinary highlights such as the renowned flambéed Woranoff Angus beef fillet. Guests can also enjoy the homemade steak tartare, prepared from the finest Angus beef, venison or mussels, alongside classic veal dishes, creative vegetarian options and fish specialities such as Graubünden salmon from Lostallo. Wine lovers will appreciate the impressive cellar, a true passion of the owner, featuring around 550 labels.