Talvo

Talvo has never followed culinary fashions; it has always stood for authenticity, substance and flavour that endures. Lisa Carlevero (Hostess) and Kevin Fernandez (Head Chef and Host) took over from their long-time mentor Martin Dalsass in November 2024 and are now continuing his legacy with a fresh perspective and the same uncompromising understanding of quality.

Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness define our cuisine — refined yet authentic, down to the finest detail. They cook with passion, highlighting the changing seasons through regular menu updates, while preserving the classics our guests particularly appreciate. Talvo’s extensive wine cellar, featuring exquisite treasures and more than 800 labels, ensures that the quality of their cuisine is matched by the excellence of its accompaniments.