White Marmot

The White Marmot, the culinary meeting place in the St. Moritz Corviglia rises 2,486 metres above sea level combining lifestyle, snow sports and good food. Chef Marco Moroni serves creative, high-end dishes, all accompanied by a view of the Engadin mountains.

Inviting starters and soups, paccheri with wild boar ragù, mezze, vegan burgers, Marmot Pepper, Angus tomahawk and fish dishes guarantee exclusive culinary moments — whether in the restaurant, on the sunny terrace, in the lounge, in the elegant bar or in one of the private dining rooms.