Izumi

Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.

With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.