Tsé Fung – La Réserve

Chef Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years’ experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine.

The décor of red velvet, black lacquer and silk hangings has been further enhanced and continues to take diners back to the atmosphere of a 1930s Shanghai grand palace hotel. The Tsé Fung teams offers tables in the main restaurant, in private rooms or on the terrace offering a wonderful view over the Alps and Lake Léman.