Yakumanka

The restaurant is a traditional cevicheria, headed by Chef César Bellido, Gaston Acurio‘s right-hand man, who worked with him at the celebrated Astrid y Gaston restaurant, and was involved in opening the Yakumanka restaurant in Barcelona in 2017.

An open kitchen with a long bar where our chefs prepare ceviches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cevicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.