Mourga

Mourga is a seafood restaurant in the heart of Thessaloniki, where chef Yiannis Loukakis builds the menu around the daily catch and the best seasonal ingredients. Dishes change according to what the sea and the local market have to offer, with fish, seafood, and vegetables prepared in a simple, thoughtful way that lets the quality of the ingredients shine. A carefully curated selection of natural wines complements the menu, reflecting the restaurant's focus on authenticity and craftsmanship. Served in a lively, relaxed setting, Mourga offers an honest dining experience rooted in seasonality and the flavours of northern Greece.