Varoulko

Overlooking the harbour of Mikrolimano in Piraeus, Varoulko is the Michelin-starred restaurant of chef Lefteris Lazarou, the first chef to earn a Michelin Star for Greek cuisine. Since 1987 the restaurant has played a pioneering role in elevating Greek seafood cuisine through a combination of exceptional raw ingredients, refined technique, and a deep respect for local flavours. Built around the freshest daily catch and the finest Greek produce, the menu features both signature dishes and seasonal tasting menus that showcase the richness of the country’s maritime traditions.