Vezené

Vezené is a contemporary Greek bistro reimagining the country's culinary heritage through wood-fire cooking, whole-animal butchery, and exceptional seasonal ingredients. Born in New York and raised in a Greek family, chef Ari Vezené combines traditional Greek recipes with a modern, ingredient-driven approach, drawing inspiration from the country's diverse landscapes, maritime culture, and rich culinary history. At the heart of the restaurant is the open hearth, where meat, seafood, and vegetables are cooked over fire using traditional techniques that emphasise simplicity and flavour. Working closely with carefully selected farmers and producers, Vezené offers a convivial dining experience built around sharing and a deep respect for Greek tradition.