Restaurants
Wagyu Vanne
Inspired by Celebrity Chef Vanne Kuwahara.
Wagyu Vanne by Gosango is a novel and refined reinterpretation of a Yakiniku inspired by Celebrity Chef Vanne Kuwahara. The focus is on high-end beef, including kuroge wagyu from Hiyama, one of Japan’s oldest and finest meat suppliers. Grilling is the preferred method of cooking here. Choose from a ten-course tasting menu, featuring dishes like wagyu sushi and the cut of the day prepared shabu shabu-style with shaved truffle, or pick from the a la carte menu.
Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay, Hong Kong
Contacts & Details
OPENING TIMES:
Mon – Sun 12pm – 2:30pm, 6pm – 12am
T: +852 2885 0533
M: wagyuvanne@thefoodstory.hk
W: Wagyu Vanne
ADDRESS
Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay, Hong Kong
M: wagyuvanne@thefoodstory.hk
W: Wagyu Vanne
ADDRESS
Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay, Hong Kong
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