Wagyu Vanne by Gosango is a novel and refined reinterpretation of a Yakiniku inspired by Celebrity Chef Vanne Kuwahara. The focus is on high-end beef, including kuroge wagyu from Hiyama, one of Japan’s oldest and finest meat suppliers. Grilling is the preferred method of cooking here. Choose from a ten-course tasting menu, featuring dishes like wagyu sushi and the cut of the day prepared shabu shabu-style with shaved truffle, or pick from the a la carte menu.
Mon – Sun 12pm – 2:30pm, 6pm – 12am
W: Wagyu Vanne
Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay, Hong Kong