Trzy Rybki Restaurant has received a recommendation of the Michelin Guide in 2011. The exceptional interior of the renaissance rooms, unique ribbed vaults and subtle ornamentation of the Gothic windows contrasts beautifully with the modern dining rooms.
Tradition and modernity can also be found in the menu, which refers to the traditional Polish cuisine and changes along with the seasons. Spring and summer is the time for fresh vegetables, asparagus and artichokes while in the autumn and winter, game, mushrooms and forest fruits dominate the menu. All the above are served in a subtle and modern arrangement.
In addition to the exceptional menu, guests can enjoy an extensive wine list, which will satisfy even the most discerning wine lover.
In the summer, the customers can enjoy the sky bar and summer restaurant situated on the top floors of the hotel. The terrace offers a unique view of St.Mary’s church and the Cloth hall on the main market square while the summer restaurant offers a unique panorama of Cracow’s historic towers and rooftops.