NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. Upstairs offers individual dining tables accommodating up to 6 guests. Downstairs has two large communal/chef’s tables overlooking open plan kitchen and larder.
NOPI’s menu changes according to the seasons but signature dishes by Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. NOPI serves breakfast, lunch, pre-theatre and dinner menus.