La Parra

The history of this classic and elegant restaurant dates back to the 1950s when the first La Parra opened in Malaga in the 1950s, after the owners moved to London. Since 1983, they have been operating in Madrid where the second generation of the family gives continuity to its cuisine and its unique history. Anglo-andalucian, traditional cooking, attentive service and a pleasant atmosphere are the focus of this restaurant in the neighborhood of Chamberí.