Triciclo

TriCiclo is born thanks to the effort of three chefs and their aim to bring the best gastronomy to all those who enjoy the food, the mixture of flavors and the discovering of new products.
The restaurant has an informal atmosphere. Both the kitchen and the living room are made up of cooks, since the chefs want clients to be able to receive a complete and precise explanation of each dish and, sometimes, they can see how the dishes are finished at the table.