Set in Piombino, in the heart of Maremma, Il Bucaniere bases its recipes on the use of fresh raw materials. The menu is always seasonal, following the products of Val di Cornia. With Chef Fulvio Pierangelini, Il Bucaniere offers classic and typical dishes of the Tuscan tradition, especially those with fish and seafood.
Viale Guglielmo Marconi, 22, 57027 San Vincenzo LI, Italy
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