Bar Nino

Restaurateur Isabel Castillo and chef Michael Crespo quietly opened Bar Nino on the corner of Avenida Veracruz and Sinaloa and quickly won over the neighbourhood. Understated and intimate, the restaurant delivers polished Italian cooking paired with warm, New York–style hospitality.

Highlights from the menu include asparagus with anchovy butter and Parmesan, a beautifully balanced artichoke risotto, tender veal meatballs with silky mashed potatoes, and seabass brightened with lime and capers.