Campobaja

Campobaja is a trendy seafood restaurant where chef Alejandro Zárate brings the coastal flavours of Ensenada in the La Roma neighbourhood. Spread across two levels, the restaurant’s upper floor evokes an industrial fish warehouse, with soaring ceilings, iron beams, and reclaimed wood once used for boat towing, now transformed into tables and seating.

The kitchen draws inspiration from the straightforward, honest cooking of a Mexican fish camp, where pristine seafood takes center stage. The shareable menu moves effortlessly from bright ceviches and fiery aguachiles to tostadas, burritos, and classic fish tacos. The restaurant is popular with both locals and expats, and it’s a must-visit if you enjoy good ceviche or an octopus taco.