Cana

Located on a charming street in Colonia Juárez, Cana pairs a stylish, light-filled setting with an inviting bistro feel. The contemporary Mexican menu highlights local, seasonal ingredients and is tightly focused, with well-executed dishes such as croquetas de bacalao, arroz meloso with squid and clams, magret de pato with carrots and farro, and a memorable Camembert cheesecake with guava compote. Chef Fabiola Escobosa’s cooking blends refinement with comfort, mirroring the restaurant’s balance of Parisian charm and modern sensibility.