Cantón Mexicali

Canton Mexicali offers a focused take on Chinese-Mexican cuisine, rooted in traditional Chinese techniques and adapted with local Mexican ingredients. The open kitchen sets the tone, with woks in constant motion and a straightforward, no-frills atmosphere.

The menu centers on familiar Chinese dishes with subtle regional adjustments. The arroz al wok is a consistent standout, well-seasoned and precisely cooked, while the noodles are balanced and restrained, delivering depth without excess. Flavours lean savory rather than spicy, allowing technique and ingredient quality to lead.