Caracol de Mar

Set on a corner in Hipódromo, Caracol de Mar begins with an outdoor check-in before leading diners up a striking wooden spiral staircase to a second-floor dining room. The kitchen focuses on seafood-driven contemporary Mexican cooking. Most dishes are designed for sharing, making it an easy choice for groups. Highlights include pristine ceviches, spicy aguachiles, fish al pastor tacos, and seasonal plates like pulpo al carbón.