Cicatriz

Cicatriz Cafe presents a vegetable-forward menu from expat sister-and-brother team Scarlett and Jake Lindeman. Scarlett—a food writer—has immersed herself in Mexican cuisine during her three years in Mexico City. Here, however, she uses local ingredients to recreate dishes she and Jake miss from the States, as well as favourites inspired by their time at Andrew Tarlow’s Brooklyn restaurants: avocado toast, roasted carrots, and a massive kale-and-vegetable salad.

The beverage list is extensive, featuring natural wines, craft beer, cocktails and a fine selection of coffee.