El Pialadero de Guadalajara

El Pialadero de Guadalajara brings the bold, comforting flavours of Jalisco to the heart of Mexico City. The space is simple and welcoming, with rodeo-themed murals and leather seating that evoke a classic tapatío atmosphere. The specialty is the torta ahogada, generously filled (often with birria) and submerged in a rich, spicy tomato broth,. The menu also features birria tacos, pozole, antojitos, and a handful of seafood dishes, including shrimp burgers and cocktails, all prepared with an emphasis on authenticity. For dessert, don’t miss the jericallas, a traditional Guadalajara custard.