El Vilsito

A mechanic’s garage by day and taqueria by night, El Vilsito opens to the street and fills with a steady mix of locals, families, and late-night diners.

The focus is on tacos al pastor shaved fresh from the spit, served with pineapple, cilantro, and onion. The gringa, made with cheese and a flour tortilla, is a popular variation. Salsas are plentiful, and horchata is on offer to cool the heat. Service is fast and efficient, and watching the taqueros at the grill is part of the attraction.