Esquina Común

Esquina Común is a vibrant Mexican and Spanish restaurant celebrated for its bold, seasonal flavours and innovative seven-course tasting menus, which evolve every two months. Recognised by the Michelin Guide in 2024, the restaurant delivers an intimate dining experience with dishes like stewed short rib sope, cobia ceviche, mole, and fried chicken. Other highlights include fish pâté with squash blossom pesto, plantain croquettes stuffed with quesillo, and vermicelli with wild mushrooms, showcasing a harmonious blend of tradition and creativity. Perfect for adventurous food lovers, Esquina Común redefines modern Mexican and Spanish cuisine.