Homare

Homare is considered one of the top destinations for authentic Japanese cuisine in Mexico City. It is known for its exceptional Omakase: the term means “to entrust the chef”, and it is a style of menu originating from the tradition of sushi restaurants in Japan, where diners fully trust the chef’s talent and creativity to select and prepare the dishes. At Homare, chef Yoshi, with over 30 years of experience and training in Osaka, carefully curates the selection of dishes.

The intimate setting, with just 12 seats at the counter, allows for a personalised dining experience focused on high-quality sashimi and traditional Japanese flavours.