LagoAlgo

A meeting place between art and gastronomy, LagoAlgo is a contemporary culinary and cultural space where food is understood as a vital expression of human development, memory and connection. Here, cuisine nourishes not only the body, but also culture and community. Rooted in a farm-to-table philosophy, LagoAlgo works closely with producers from Teotihuacan, Xochimilco and Huasca, sourcing free-range animal proteins, sustainably caught seafood and pesticide-free fruits and vegetables. Local ingredients form the foundation of the kitchen, while embracing other influences to imagine new culinary futures: a key pillar of LagoAlgo is indeed its culinary residency programme, conceived as a platform for cultural and gastronomic exchange.