Los Panchos

A beloved taquería with Michoacán roots founded in 1945, Los Panchos has spanned three generations, refining its craft and earning a loyal following across the city. Known for its masterful pairing of freshly made tortillas and richly seasoned pork, it is a benchmark for traditional Mexican tacos. The specialty here is carnitas, served on handmade tortillas and prepared with a recipe that has been perfected over decades. Equally popular are the campechano (carnitas with chicharrón) and cecina tacos. Beyond its celebrated flavours, Los Panchos is recognised as a local institution, honoured for both its history and its commitment to preserving authentic culinary traditions.