Martínez

Martínez is a bistro-style restaurant by renowned chef Lucho Martínez offering exceptional service with an open kitchen that allows guests to witness the meticulous technique and care put into every dish.

The menu features medium-sized portions, designed for sharing so everyone at the table can enjoy a variety of flavours. The menu features a list of tasty dishes with nods to Mexican, French and even Japanese cuisine. Diners are guided through a delightful journey of flavours, textures, and aromas, beginning with appetizers like fish tartare with extra virgin olive oil and toast, beef tartare crostini with béarnaise, and endives with Roquefort cheese and macadamia. Main courses included ricotta gnocchi with parmesan and whey, grilled chicken breast with mashed potatoes, jus, and sherry, and steak and frites with béarnaise.