Meroma
Meroma offers contemporary cuisine centred on local ingredients, using avant-garde culinary techniques to highlight the finest products Mexico has to offer.
Meroma offers contemporary cuisine focused on the local product. They use avant-garde culinary techniques and take advantage of the best ingredients Mexico can offer, resulting in a unique, accessible and delicious experience.
Founded in 2016 in Roma, Meroma is a family project led by chefs Mercedes Bernal and Rodney Cusic. The kitchen embraces a contemporary approach, blending diverse techniques with a deep appreciation for the rich flavours of Mexican land and sea. The restaurant’s philosophy is grounded in a commitment to sustainability, seeking out ingredients that support the local environment.
The ground-floor bar offers a perfect introduction to Meroma’s concept, serving drinks inspired by timeless classics from the golden era of cocktail culture, carefully selected wines, and a selection of signature snacks.
