Migrante
A celebration of culinary diversity, Migrante is where global influences come together to create a unique gastronomic experience.
Modern, stylish, and with an attention-grabbing décor, Migrante celebrates the country’s cultural and culinary diversity shaped by migration. Its founders created a space where flavours from various traditions—Mexican, French, Asian, Japanese, and more—blend together, reflecting the diverse influences that define Mexico’s gastronomic identity. The menu showcases this fusion, from Mexican churros to French braised dishes, Asian baos, and Japanese lacquered items. At Migrante, the idea is clear: culinary traditions are interconnected and share a migrant spirit, illustrating that Mexican cuisine is not one, but many.
The open kitchen serves up contemporary dishes with an international twist, such as crispy Thai tempura prawns with mandarin kosho and pickled radishes, or a fried paté churro with pumpkin, butter, mamey, and toasted hazelnuts.
