Pujol
A defining restaurant in Mexico City's culinary scene, Pujol is one of the best examples of contemporary Mexican cuisine.
Pujol, Chef Enrique Olvera’s first restaurant, opened its doors in May 2000 with the mission to transform Mexican cuisine into an art form. Known for its ever-evolving cuisine, Pujol centers around three pillars of Mexican culture—corn, seafood, and vegetables. Traditional Mexican techniques are reimagined with a contemporary, imaginative perspective. The restaurant’s philosophy values working with the highest quality producers and artisans, maintaining a deep commitment to sustainability, and offering a unique hospitality experience that feels distinctively Mexican.
With two tasting menus, each showcasing seven dishes, diners can experience the true essence of Mexico: one focused on corn and the other on seafood. Alternatively, the taco counter offers an ever-evolving experience where the chef’s creativity takes center stage.