Quintonil

Opened in 2012 by Jorge Vallejo and Alejandra Flores, Quintonil takes its name from a herb native to Oaxaca and represents a modern expression of Mexican cuisine. The tasting menu highlights top-quality local produce and delivers creative, carefully balanced flavours. Dishes change frequently: diners may encounter combinations such as crab with shards of blue corn tostada in a vivid pipián verde accented with lemongrass, galangal, and makrut lime.

Recognized with two Michelin stars and ranked third in the World’s 50 Best Restaurants, Quintonil is a leading destination for travelers seeking innovative Mexican cuisine at the highest level.