Rokai

Rokai is a popular Japanese-style restaurant sought out by locals and visitors alike. Running this venue is the Edo Kobayashi Group, founded in 2013 with the aim of introducing an innovative culinary concept based on Japanese cuisine to the lively gastronomic scene of Mexico City.

Since its opening, Rokai has been characterised by the perfect balance between flavour and nutrition, a hallmark of Japanese culinary culture. Diners can enjoy a variety of authentic Japanese dishes, from comforting bowls of ramen to nigiris, sashimi, and makis, or indulge in the omakase tasting menu. The food is accompanied by traditional sake, sochu, Japanese whiskey, and cocktails.