Rosetta

Opened in 2010 in Colonia Roma, Rosetta by chef Elena Reygadas is one of Mexico City’s most beloved dining destinations, celebrated for a Mexican cuisine thoughtfully infused with global influences. Always lively and in high demand, the restaurant is known for its creative, shareable dishes, ideal for guests eager to explore the breadth of Reygadas’ imaginative cooking.

Her food plays with expectations, blending flavours, textures and visual beauty. Signature creations include the savoy cabbage “tacos” filled with pistachio pipián and romeritos, a striking reinterpretation of a Mexican classic, as well as a sweet potato tamal served over toasted pumpkin seeds with buttermilk sauce and salsa macha, balancing sweet and savoury notes.