Saint Jacques Bistrot

Chefs Karina Mejía and Israel Montero combine the tradition of Provençal cuisine with the soul of Mexico in Saint Jacques Bistrot, offering diners a taste of France without leaving Mexico City. With a vinyl bar and an innovative fusion of marine and countryside elements in gastronomy and design, this venue resumes the concept of comptoir, which is to enjoy drinks and appetisers served informally at a counter.

The restaurant fuses gourmet elegance with a passion for good, genuine food. They also serve a variety of pastis, like the classic Ricard or the new Pastis de Mexico, and have a compact but curated wine list.