Siembra Taquería

Founded in 2019, Siembra Taquería marked the beginning of the culinary project of chefs Karina Mejía and Israel Montero. Located in a small spot in the heart of Polanco, the original location housed a tortilla and taco shop where tortillas were made on-site using the traditional process, with high-quality corn sourced from the milpas of Tlaxcala.

Just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk spot serves up a wide variety of tacos built on heirloom corn tortillas and quality proteins. Take a seat at the small bar overlooking the tiny kitchen and enjoy any of the fish dishes from their daily-changing menu.