Boia De

Tucked away in an unassuming shopping plaza near Little Haiti, Boia De is an intimate, chef-driven restaurant offering a fresh and modern American take on Italian cuisine. Led by chefs Luciana Giangrandi and Alex Meyer, the menu features a tempting rotation of inventive dishes alongside beloved signatures – from crispy potato skins topped with stracciatella and caviar, to rich pappardelle with hare ragù and indulgent black tagliolini with king crab and truffle. To complement the ever-evolving menu, Boia De presents a thoughtfully curated wine selection with a strong focus on natural, terroir-driven labels from around the world.