Mandolin Aegean Bistro

Set in a 1940s house near the Design District, Mandolin Aegean Bistro transports you to the Islands of Greece, incorporating incorporates the flavours of the Aegean inspired by the coastal towns and seasonal cuisine of the region that unites Greece and Turkey.

The menu has vegetarian options and they use only seasonal ingredients, local food and fresh caught fish each day, recreating traditional recipes while respecting the seasonality and freshness of the Aegean cuisine.