Naoe

Naoe offers an intimate and highly personal omakase experience on Brickell Key, with just five seats at the chef’s counter. Chef-owner Kevin Cory crafts a nightly tasting menu that evolves with the freshest fish sourced directly from Japan and local Miami waters.

Every dish is prepared by the chef himself – from the opening bento box to meticulously shaped nigiri and delicate desserts – presented at a cypress wood counter overlooking the open kitchen. A rare convergence of heritage and innovation, Naoe features the chef’s own family-produced soy sauce and sake, brewed in Kanazawa, Japan since 1825