Pao by Paul Qui

Drawing from a range of international styles including Filipino, Spanish, Japanese and French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views. Paul Qui takes a modernist approach toward food that’s equally playful and authentic, visionary and inspired by tradition. Born in Manila, trained in classic French and Japanese cuisine, Qui is a master at blurring lines between international flavours, fostering culinary innovation.